Restaumatic

New! Pay cash, card or express transfer

English breakfast

100g
egg, bacon, baked beans, sausage
Sausages, mustard, bread

100g
Eggs, ham, bread

150g
Scrambled eggs on onion, bacon

150g
Ham and cheese saucer

150g
Buer, bread, jam (honey)

100g

Doe paté served in pistachio crust with cranberry chutney and baguee

50g
Venison tenderloin ragout made with onions, served with cranberries and toast

3ks
Smoked duck breasts with parmesan and fruit dressing

70g
Salad Caprese

240g
(mozzarella cheese layered with tomatoes, olive oil)

Chicken soup with noodles
Garlic soup with cheese and croutons
Italian tomato soup with cheese
Cabbage soup with sausages and smoked meat pieces
Bean soup with venison meat
Ukrainian Borscht with sour cream
Halaszle
Tripe soup

Homemade´Zemplin´dumplings

300g
(coage cheese, jam, stuffing, buer)
Homemade´Tatarcane ´dumplings - special dumplings with onions

300g
Homemade Tradional dumplings

300g
Special offer

Smoked reasted duck breasts served with potato bread and red cabbage

150g
Potato dumplings with bacon - Tradional dish

400g

Chef recommends

Deer backbone with rosehip sauce, gnocchi with prunes

150g
Confit goose thigh served on oranges with red cabbage and homemade bread

200g

Beef steak with herb buer

230g
New

Beef steak served on forest fruit sauce

230g
Spicy beef soté

150g
Real beef stew

150g

Veal sirloin steak

230g
Fried veal fillet

150g

Pork tenderloin served on caramelised apples

200g
Pork tenderloin served with pistachio sauce

200g
Pork tenderloin made with prunes, served with caramelised red onions, bacon chips

200g
Pork tenderloin served on forest fruit sauce

200g
Grilled pork scrag - end served with bean pods and a mustard - honeysauce

230g
Porkscrag - end ´eldiablo´ style

230g

Special offer

Beef minced meat served with onions and garlic

100g
Pork roast served with sour cabbage, horseradish, mustard, hot peppers

230g
Roasted pork ribs with sour cabbage, horseradish, mustard, hot peppers

400g
Roasted pork joint with sour cabbage, horseradish, mustard, hot peppers

400g
Fried chicken wings served with spicy sauce and sesame

250g
Bread with bacon, onion and bryndza

4ks

Turkey steak

200g
Turkey steak with herb buer

200g
Turkey steak served with vegetables on buer

200g
Fried stuffed turkey breast special slovakian sheep´s cheese

200g
Turkey breast stuffed with mozzarella and basil, served with cherry tomatoes

200g
Turkey steak served with honey dressing

200g
Turkey stroganof

150g
Spicy turkey soté

150g

Grilled salmon served with rucola salad and olive, mozzarella and dried tomatoes with dill dip

200g
Roasted zander served with vegetables and buer

200g
Roasted trout prepared with herbs

200g
Tuna steak with lemon dip

200g

Mushroom risoo

350g
Risoo with parmesan and dried tomatoes

350g

Spaghe with mozzarella, cherry tomatoes , olivas and basil

350g
Spaghe Bolognese

500g
Pappardelle with basil pesto

350g

Fried Brie

130g
Fried Brie with ham

150g
Fried pork fillet

150g
Chef recommends

Fried pork neck fillet

230g
Fried turkey fillet

200g

Rucola salad served with cherry tomatoes , oliva & honey- lemom dip

300g
Mixed leuce salad served with avocado, oranges, walnuts & cheese

300g
Cold leuce salad with grilled beef tenderloin, cherry tomatoes & onions in a basil dressing served with a garlic baguee in a potato pancake

350g
Mixed leuce salad served with smoked duck breasts, walnuts, pear and rucola

350g
Shopska salad

350g
Rucola salad with cherry tomatoes and parmesan

120g
Cucumber salad

120g
Tomato salad

120g
Cabbage salad with carrots

120g
Mixed salad

120g

Pancakes filled with fruit , cream, chocolate

220g
Potato dumplings with nutella

300g
Cherry poppy pastry/apple

100g
Dessert

100g
Ice cream cup

Cheese platter

400g
Cheese platter XL

750g
Farmer´s platter

1000g
Ham platter

1000g
Ham-cheese platter

1000g

Potato bread

60g
Boiled potatoes with butter

200g
Mashed potatoes

200g
Roasted potatoes

200g
Roasted potatoes with rosemary

200g
Steamed rice

200g
Sweet potato fries

200g
Fries

200g
Steak potatoes

200g
Grilled vegetables

200g
Vegetables cooked with butter

200g
Vegetable side dish

150g
American potatoes

200g
Croquettes

200g
Bread (1 piece)

1ks
Bread roll

1ks
Toast (1 piece)

1ks
Baguette

1ks

Mayonnaise

50g
Ketchup

50g
Mustard

50g
Horseradish

50g
Grated cheese

50g
Parmasan cheese

20g
Pickle

50g
Milk

200ml
Sour milk

200ml
Sour cream

50g
Butter

20g
Fruit salad

100g
Fried bacon

50g
Spicy sauce

75dcl
Cranberry sauce

75dcl
Peper sauce

75dcl
Mushroom sauce

75dcl
Chese sauce

75dcl

€2,50
€2,50
€4,50
€3,40
€3,70
€3,50
€3,90
€4,50
€4,20
€0,70
€0,50

New! Pay cash, card or express transfer

English breakfast

Sausages, mustard, bread

Eggs, ham, bread

Scrambled eggs on onion, bacon

Ham and cheese saucer

Buer, bread, jam (honey)

Doe paté served in pistachio crust with cranberry chutney and baguee

Venison tenderloin ragout made with onions, served with cranberries and toast

Smoked duck breasts with parmesan and fruit dressing

Salad Caprese

Chicken soup with noodles

Garlic soup with cheese and croutons

Italian tomato soup with cheese

Cabbage soup with sausages and smoked meat pieces

Bean soup with venison meat

Ukrainian Borscht with sour cream

Halaszle

Tripe soup

Homemade´Zemplin´dumplings

Homemade´Tatarcane ´dumplings - special dumplings with onions

Homemade Tradional dumplings

Smoked reasted duck breasts served with potato bread and red cabbage

Potato dumplings with bacon - Tradional dish

Deer backbone with rosehip sauce, gnocchi with prunes

Confit goose thigh served on oranges with red cabbage and homemade bread

Beef steak with herb buer

Beef steak served on forest fruit sauce

Spicy beef soté

Real beef stew

Veal sirloin steak

Fried veal fillet

Pork tenderloin served on caramelised apples

Pork tenderloin served with pistachio sauce

Pork tenderloin made with prunes, served with caramelised red onions, bacon chips

Pork tenderloin served on forest fruit sauce

Grilled pork scrag - end served with bean pods and a mustard - honeysauce

Porkscrag - end ´eldiablo´ style

Beef minced meat served with onions and garlic

Pork roast served with sour cabbage, horseradish, mustard, hot peppers

Roasted pork ribs with sour cabbage, horseradish, mustard, hot peppers

Roasted pork joint with sour cabbage, horseradish, mustard, hot peppers

Fried chicken wings served with spicy sauce and sesame

Bread with bacon, onion and bryndza

Turkey steak

Turkey steak with herb buer

Turkey steak served with vegetables on buer

Fried stuffed turkey breast special slovakian sheep´s cheese

Turkey breast stuffed with mozzarella and basil, served with cherry tomatoes

Turkey steak served with honey dressing

Turkey stroganof

Spicy turkey soté

Grilled salmon served with rucola salad and olive, mozzarella and dried tomatoes with dill dip

Roasted zander served with vegetables and buer

Roasted trout prepared with herbs

Tuna steak with lemon dip

Mushroom risoo

Risoo with parmesan and dried tomatoes

Spaghe with mozzarella, cherry tomatoes , olivas and basil

Spaghe Bolognese

Pappardelle with basil pesto

Fried Brie

Fried Brie with ham

Fried pork fillet

Fried pork neck fillet

Fried turkey fillet

Rucola salad served with cherry tomatoes , oliva & honey- lemom dip

Mixed leuce salad served with avocado, oranges, walnuts & cheese

Cold leuce salad with grilled beef tenderloin, cherry tomatoes & onions in a basil dressing served with a garlic baguee in a potato pancake

Mixed leuce salad served with smoked duck breasts, walnuts, pear and rucola

Shopska salad

Rucola salad with cherry tomatoes and parmesan

Cucumber salad

Tomato salad

Cabbage salad with carrots

Mixed salad

Pancakes filled with fruit , cream, chocolate

Potato dumplings with nutella

Cherry poppy pastry/apple

Dessert