New! Pay cash, card or express transfer
STARTERS
-
Venison tenderloin ragout made with onions, served with cranberries and toast
3ks -
Doe paté served in pistachio crust with cranberry chutney and baguee
50g -
Smoked duck breasts with parmesan and fruit dressing
70g
SOUPS
-
Chicken soup with noodles
-
Garlic soup with cheese and croutons
-
Italian tomato soup with cheese
-
Ukrainian Borscht with sour cream
-
Ukrainian Borscht with sour cream
-
Ukrainian Borscht with sour cream
-
Halaszle
-
-
TRADITIONAL DISHES
-
Homemade´Zemplin´dumplings
300g
(coage cheese, jam, stuffing, buer) -
Homemade´Zemplin´dumplings
300g
(coage cheese, jam, stuffing, buer) -
Homemade´Tatarcane ´dumplings - special dumplings with onions
300g -
Homemade Tradional dumplings
300g -
-
-
Potato dumplings with bacon - Tradional dish
400g
SPECIALITTIES
-
Deer backbone with rosehip sauce, gnocchi with prunes
150g -
Deer backbone with rosehip sauce, gnocchi with prunes
150g -
-
Confit goose thigh served on oranges with red cabbage and homemade bread
200g -
BEEF DISHES
-
Beef steak with herb buer
230g -
Beef steak served on forest fruit sauce
230g -
Beef steak with herb buer
230g -
Spicy beef soté
150g -
Real beef stew
150g
PORK DISHES
-
Pork tenderloin served on caramelised apples
200g -
Pork tenderloin made with prunes, served with caramelised red onions, bacon chips
200g -
Grilled pork scrag - end served with bean pods and a mustard - honeysauce
230g
GOURMET CLASSICS
-
Pork roast served with sour cabbage, horseradish, mustard, hot peppers
230g -
Beef minced meat served with onions and garlic
100g -
-
-
Roasted pork ribs with sour cabbage, horseradish, mustard, hot peppers
400g -
Roasted pork joint with sour cabbage, horseradish, mustard, hot peppers
400g
TURKEY DISHES
-
Turkey steak served with honey dressing
200g -
Turkey steak
200g -
Fried stuffed turkey breast special slovakian sheep´s cheese
200g -
Turkey breast stuffed with mozzarella and basil, served with cherry tomatoes
200g -
Turkey stroganof
150g -
Spicy turkey soté
150g
FISH DISHES
-
Grilled salmon served with rucola salad and olive, mozzarella and dried tomatoes with dill dip
200g -
Roasted trout prepared with herbs
200g
VEGETARIAN MEALS
PASTA
FAVOURITE DISHES
-
Fried Brie
130g -
Fried Brie with ham
150g -
Fried turkey fillet
200g -
Fried pork neck fillet
230g
SALADS
-
Rucola salad served with cherry tomatoes , oliva & honey- lemom dip
300g -
Mixed leuce salad served with avocado, oranges, walnuts & cheese
300g -
Cold leuce salad with grilled beef tenderloin, cherry tomatoes & onions in a basil dressing served with a garlic baguee in a potato pancake
350g -
Mixed leuce salad served with smoked duck breasts, walnuts, pear and rucola
350g -
Shopska salad
350g -
Cucumber salad
120g -
Tomato salad
120g -
Cabbage salad with carrots
120g -
Mixed salad
120g
DESSERT
-
Pancakes filled with fruit , cream, chocolate
220g -
Potato dumplings with nutella
300g -
Dessert
100g -
Ice cream cup
PLATTERS
-
Cheese platter
400g -
Cheese platter XL
750g -
Farmer´s platter
1000g -
Ham platter
1000g -
Ham-cheese platter
1000g
SIDE DISHES
-
Potato bread
60g -
-
-
Boiled potatoes with butter
200g -
Mashed potatoes
200g -
Roasted potatoes
200g -
Roasted potatoes with rosemary
200g -
Steamed rice
200g -
Sweet potato fries
200g -
Fries
200g -
Steak potatoes
200g -
Grilled vegetables
200g -
Vegetables cooked with butter
200g -
Vegetable side dish
150g -
Bread (1 piece)
1ks -
Bread roll
1ks -
Toast (1 piece)
1ks -
Baguette
1ks -
-
-
-
-
-
-
-
-
-
SAUCES AND DRESSINGS
-
Mayonnaise
50g -
Ketchup
50g -
Mustard
50g -
Horseradish
50g -
Grated cheese
50g -
Parmasan cheese
20g -
Pickle
50g -
Milk
200ml -
Sour milk
200ml -
Sour cream
50g -
Butter
20g -
Fruit salad
100g -
Fried bacon
50g -
Spicy sauce
75dcl -
Cranberry sauce
75dcl -
Peper sauce
75dcl -
Mushroom sauce
75dcl -
Chese sauce
75dcl